I got a new fasting app (well, I have used it before, but not successfully). I also think my day count is off ... But this whole 12 weeks = three months = 90 days math has totally screwed with my brain cell. All I know is that I am calling January 30 the end of the first 12 weeks. Que sera, pollo loco! (I should probably google that to make sure it doesn't say something untoward!)
Anywhoooooooo, it's called Simple. I got a fairly good deal on it for, ironically, 12 weeks. Go figure. We'll see. I used it last night, so my first "fasting" window started at (I'll call it) 7pm. I am not a religious faster. I am a me faster, meaning I call fasting me NOT EATING anything. I don't count the heavy cream in my coffee, or the hibiscus (Jamaica) lime juice, and stevia in my water as FOODs.
Also, just for shits and giggles, I tested my blood sugar Monday. This was the result:
So, I just wanted to see damage again today, after eating all the carbage again on Monday. There was THIS:
I won't know if the doc agrees until the end of January, but all signs point to WINNING.
As expected, the scale number went back up for a moment. Happily, it was less than I thought it would be. It's all good. Life is meant to live, and deprivation should not be a 24/7 endeavor. I don't even see it as being deprived. I see it as I know what foods make me feel better, and I know which foods make me feel shittastic. Simple. HA.
It was a fairly okay day. I continued sorting the old CDs - and the more I think about it, the less of them I really, really, really want to keep. I need to do some research to see if ANY of them are worth anything of value, but mostly, they will be donated. Let someone else have the joy, or frustration of dealing with them.
My boss and I had a really good conversation today. It's been a while. He's been busy with sales, conferences, and the like, and I've been busy doing all the other stuff behind the scenes. He said I was essential, and that I'm the reason he felt comfortable taking the majority of the week off because he knew I'd be around and capable of handling all the things. I often have these hindering, and negative thoughts that I don't do enough, and that some day, he won't need me any more, but today really lifted my spirits, and made me realize how ridiculous my other thoughts were.
I also spent a lot of today being COLD. Which means the hoodie my Beloved got me for Christmas is always going to be very fitting for me:
Not an exact picture, but looks something like this ...
I do not believe that it's nearly 30F outside. I do believe that it's mostly me, though, so when we move to Arizona, hot as it may be, I know I'll be perfectly fine.
Happy to report that I got my box of Factor meals this afternoon. Again, I really wish you could pick your side(s). There are just too many of them that are just blah, or just not good. It seems like a waste to pitch them, but that's typically what happens.
The fasting thing, for me, is just about my normal state of being. I haven't ate three squares on the regular since like junior high, back when my disordered state of eating began. That was the precursor to the obsession with trying to fit in. Who knew, though, that it was actually good for you to NOT eat three squares and snacks all day, every day? However, I am not one who wants to fast for 24, 48, or even 100 hours at a shot. Nope. I like food. I like to eat. If it takes me longer to get to my goals, so be it.
Food, today, has been making me tired, the two times I ate. Maybe it's the fat, maybe it's the protein? I don't know. Hoping it's just a temporary glitch. It's far too early to be drowsy.
I am going to start writing these at night. That way, in the mornings, I can focus on building some new habits in the early hours. I might be less prone to waxing all philosophical, or rambling, but I think it will be good to change up the routine for a moment and see if it has any benefits.
Hope you had an excellent day!
Day 58 Progress
Weight: 206.8
Fasting period: 18:04 hours
What I et:
- The morning coffee
- Half a Diet Dr. Pepper
- Probably about 4 oz of leftover Christmas prime rib, with some butter
- Some Dill Pickle almonds
- A few Southern Batch Korean BBQ pork rinds
- Factor Indian Butter Chicken (about 2/3)
- Some more Dill Pickle almonds
- A few more Korean BBQ pork rinds